Bread Stuffing

8 ingredients
1 steps

Ingredients

  • 3/4 cup minced onion
  • 1 1/2 cups chopped celery (stalks and leaves)
  • 1 cup butter
  • 9 cups bread cubes
  • 2 t salt
  • 1 1/2 t crushed sage leaves (optional)
  • 1 t thyme leaves (optional)
  • 1/2 t pepper

Directions

  1. 1
    In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting.

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