Bread Stuffing For Poultry

Name: Bread Stuffing For Poultry
Ingredients: 3/4 c. minced onion; 1 1/2 c. chopped celery; 1 c. butter or margarine; 9 c. soft bread cubes; 2 tsp. salt; 1 tsp. ground sage; 1 tsp. ground poultry seasoning; 1 tsp. pepper; approximately 2 c. broth; chopped giblets, cooked in water to which onion, celery, salt and pepper have been added (turkey giblets cook 2 hours).

10 ingredients

3 steps

Ingredients

3/4 c. minced onion
1 1/2 c. chopped celery
1 c. butter or margarine
9 c. soft bread cubes
2 tsp. salt
1 tsp. ground sage
1 tsp. ground poultry seasoning
1 tsp. pepper
approximately 2 c. broth
chopped giblets, cooked in water to which onion, celery, salt and pepper have been added (turkey giblets cook 2 hours).

Directions

1

In large skillet, cook and stir onion and celery in butter until onion is tender.
2

Add to bread crumbs, cooked giblets and seasonings.
3

Add enough broth to moisten bread.