Bread With Dill Dip

Directions

1. 1
   Use dark bread that has been hollowed out.
2. 2
   Pumpernickel is fantastic, or rye or white.
3. 3
   Fill cavity in hollowed out bread with dip.
4. 4
   Cut up or break into chunks the bread left over.
5. 5
   Use for dipping.
6. 6
   Refrigerate dip in bread bowl for 4 hours.