Breaded Pork Chops

Name: Breaded Pork Chops
Ingredients: 4 pork ribs or loin chops (1/2 to 3/4-inch thick); 1/4 c. milk; 2 Tbsp. yellow cornmeal; 2 Tbsp. whole wheat flour; 1 tsp. salt; 1 tsp. ground sage; 1/2 tsp. onion powder; 1/2 tsp. sugar; 1/2 tsp. paprika; 1/2 tsp. monosodium glutamate

10 ingredients

5 steps

Ingredients

4 pork ribs or loin chops (1/2 to 3/4-inch thick)
1/4 c. milk
2 Tbsp. yellow cornmeal
2 Tbsp. whole wheat flour
1 tsp. salt
1 tsp. ground sage
1/2 tsp. onion powder
1/2 tsp. sugar
1/2 tsp. paprika
1/2 tsp. monosodium glutamate

Directions

1

Pork Coating Mixture:
2

Mix all ingredients except ribs or loin chops and milk.
3

Shake ingredients in medium plastic or paper bag. Dip pork ribs or loin chops in milk.
4

Shake each in pork coating mixture, coating both sides. Cook on rack in shallow roasting pan in a 425° oven until done and brown, 30 to 35 minutes.
5

Makes 4 servings.