Breaded Steaks Parmesan

7 ingredients
3 steps

Ingredients

  • 6 or 8 steaks
  • 1 medium size can tomato sauce
  • 3 or 4 hard-boiled eggs
  • Parmesan cheese
  • 1 small can peas
  • 1 can prepared bread crumbs
  • 2 eggs

Directions

  1. 1
    Beat eggs; season to taste.
  2. 2
    Dip steaks in egg batter, then in bread crumbs and fry in oil until brown, then place in pan and add tomato sauce, cheese, sliced eggs and peas.
  3. 3
    Cover with foil; bake until done.

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