Breaded Summer Squash
6 ingredients
2 steps
Ingredients
- 2 lb. yellow crookneck summer squash
- 1 c. flour
- 1/2 tsp. salt
- 1 egg
- 1 c. evaporated milk
- 1/4 c. olive oil
Directions
-
1For any amount of sweet potatoes. Choose size of potatoes as close to the same size as possible as the larger and thicker one will take
-
2longer to bake.
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