Breaded Summer Squash

6 ingredients
2 steps

Ingredients

  • 2 lb. yellow crookneck summer squash
  • 1 c. flour
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. evaporated milk
  • 1/4 c. olive oil

Directions

  1. 1
    For any amount of sweet potatoes. Choose size of potatoes as close to the same size as possible as the larger and thicker one will take
  2. 2
    longer to bake.

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