Tea Slush

Directions

1. 1
   Steep 4 tea bags in 2 cups boiling water for 10 minutes and cool.
2. 2
   Mix 2 cups sugar in 7 cups of water in a sauce pan and boil til clear.
3. 3
   Add 12 oz frozen lemonade and 12 oz frozen orange juice.
4. 4
   Mix together in a 4 quart plastic bowl with lid and add 2 cups of vodka.
5. 5
   Freeze (over night).
6. 6
   Keeps indefinitely.