Breaded Turkey Breasts

6 ingredients
2 steps

Ingredients

  • 1 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Italian-style seasoning
  • 1 cup milk
  • 1 pound skinless, boneless turkey breast meat - cut into strips
  • 1/4 cup olive oil

Directions

  1. 1
    In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
  2. 2
    Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.

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