Potluck Spaghetti

7 ingredients
4 steps

Ingredients

  • 1 lb. spaghetti, broken in 1/3 lengths
  • 1 lb. ground beef or 1/2 turkey and 1/2 beef
  • 1 (26 oz.) spaghetti sauce (your favorite)
  • 1 small can mushrooms (bits and pieces), cut small
  • 1 medium onion, cut in small pieces
  • 2 ribs celery, cut in small pieces
  • Italian seasoning and/or oregano

Directions

  1. 1
    I use small oval roaster for boiling spaghetti.
  2. 2
    In boiling water, cook onion and celery until tender.
  3. 3
    Add the spaghetti. Cook according to directions or boil a few minutes, stir often, turn off heat and cover.
  4. 4
    Steam will continue the cooking.

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