Fresh Neckbones And Spaghetti

6 ingredients
3 steps

Ingredients

  • 3 lb. fresh neckbones
  • 1 large onion, chopped or sliced
  • 2 stalks celery, chopped
  • 1 can whole tomatoes
  • 2 bay leaves
  • 1/4 box thin spaghetti

Directions

  1. 1
    Place neckbones in pot; cover with water.
  2. 2
    Add remaining ingredients except spaghetti.
  3. 3
    Cook over low flame, simmering until neckbones are done, then add spaghetti and cook until tender.

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