Summer Champagne

5 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1 c. water
  • 1 c. grapefruit juice
  • 1/2 c. canned pineapple juice
  • 1 qt. chilled ginger ale

Directions

  1. 1
    Mix sugar and water in saucepan; bring to boil.
  2. 2
    Cook for 5 minutes; cool.
  3. 3
    Add fruit juices to syrup; chill.
  4. 4
    Add ginger ale just before serving.
  5. 5
    Pour into 6 (10 ounce) glasses.
  6. 6
    Garnish with cherries, strawberries or pineapple chunks.

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