Apple Raspberry Crumble

Directions

1. 1
   Heat oven to 375.
2. 2
   Peel and core apples, cut into 8-10 slices.
3. 3
   Arrange in a buttered shallow baking dish.
4. 4
   Sprinkle lemon juice over them.
5. 5
   Drain raspberries.
6. 6
   Sprinkle raspberries over apples.
7. 7
   Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.
8. 8
   Add the nutmeg and cover the fruit with the mixture.
9. 9
   Bake for 25 minutes or until top is golden brown.
10. 10
    Serve with heavy cream, softly whipped.