Pepperoni Roll -Ups

5 ingredients
10 steps

Ingredients

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 16 slices pepperoni, cut into quarters
  • 2 pieces mozzarella string cheese, cut into quarters
  • 3/4 teaspoon italian seasoning, divided
  • 1/4 teaspoon garlic salt

Directions

  1. 1
    Unroll crescent dough.
  2. 2
    Separate into eight triangles.
  3. 3
    Place eight pepperoni pieces on each.
  4. 4
    Place a piece of cheese on the long side of each triangle.
  5. 5
    Sprinkle with 1/2 teaspoon Italian seasoning.
  6. 6
    Roll up each, starting with long side.
  7. 7
    Pinch seams to seal.
  8. 8
    Sprinkle with garlic salt and remaining Italian seasoning.
  9. 9
    Place 2 inches apart on a greased baking sheet.
  10. 10
    Bake at 375F for 10 to 12 minutes or until golden brown.

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