Pecan Torte

9 ingredients
4 steps

Ingredients

  • 3 oz. cream cheese
  • 1/2 c. margarine
  • 1 c. flour
  • 3/4 c. brown sugar
  • pinch of salt
  • 1/4 c. chopped pecans
  • 1 beaten egg
  • 1 Tbsp. softened butter
  • 1 tsp. vanilla

Directions

  1. 1
    Using a pastry blender, cut cream cheese and margarine into flour until crumbly.
  2. 2
    Press together to form a dough.
  3. 3
    Shape into 24 one-inch balls.
  4. 4
    Press balls into bottom and up sides of 3/4-inch muffin or torte pans to form shells.

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