Breadstick Knots

3 ingredients
3 steps

Ingredients

  • 2 11 oz. cans refrigerated breadstick dough
  • 1 egg white
  • 1 tsp. poppy seeds

Directions

  1. 1
    About 1 hour before serving: preheat oven to 350°, grease large cookie sheet.
  2. 2
    Separate breadsticks from one container, tie each piece into a knot and place about 2 inches apart on cookie sheet.
  3. 3
    Brush with beaten egg white and sprinkle with half of poppy seeds. Repeat with rest of dough.

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