Breadstick Knots
3 ingredients
3 steps
Ingredients
- 2 11 oz. cans refrigerated breadstick dough
- 1 egg white
- 1 tsp. poppy seeds
Directions
-
1About 1 hour before serving: preheat oven to 350°, grease large cookie sheet.
-
2Separate breadsticks from one container, tie each piece into a knot and place about 2 inches apart on cookie sheet.
-
3Brush with beaten egg white and sprinkle with half of poppy seeds. Repeat with rest of dough.
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