Breakfast Bake

Name: Breakfast Bake
Ingredients: 1 1/2 lb. pork sausage, browned, drained and cooled; 1 doz. eggs; 3/4 c. chopped onion; 8 oz. Cheddar cheese, grated; 1 c. whipping cream; 1 can sliced mushrooms, drained; 1/2 c. chopped green pepper (optional)

7 ingredients

9 steps

Ingredients

1 1/2 lb. pork sausage, browned, drained and cooled
1 doz. eggs
3/4 c. chopped onion
8 oz. Cheddar cheese, grated
1 c. whipping cream
1 can sliced mushrooms, drained
1/2 c. chopped green pepper (optional)

Directions

1

Grease or spray a 9 x 13-inch glass baking dish. Crack in the eggs.
2

Do not beat!
3

Stir a little, breaking yolks.
4

Sprinkle on half the cheese.
5

Drizzle on the cream.
6

Sprinkle on mushrooms. Sprinkle on onion and green pepper.
7

Salt and pepper to taste. Sprinkle on sausage.
8

Sprinkle on remaining cheese. Cover and refrigerate overnight.
9

Bake at 350° for 45 minutes to 1 hour. Test with knife for doneness. Let set 5 minutes. Cut and serve with toast and juice.