Breakfast Banh Mi

Name: Breakfast Banh Mi
Ingredients: 1- 1/2 cup Shredded Or Thinly Sliced Daikon Radish; 1- 1/2 cup Shredded Or Thinly Sliced Carrots; 2 Tablespoons Granulated Sugar; 1 teaspoon Kosher Salt; 3/4 cups Mayonnaise; 2 Tablespoons Hot Curry Powder (more Or Less To Taste); 1 Whole Wheat Baguette, Cut Into 4-equal Pieces And Then Cut In Half Lengthwise; 1 Large Cucumber, Cut In Half And Then Sliced Thin; 8 slices Bacon, Cooked Until Crisp; 4 Eggs, Cooked To Your Liking (Double This If You Plan On 2 Eggs Per Sandwich); Salt And Black Pepper; 1 Jalapeno Pepper, Sliced; 1/2 cups Cilantro Leaves

13 ingredients

9 steps

Ingredients

1- 1/2 cup Shredded Or Thinly Sliced Daikon Radish
1- 1/2 cup Shredded Or Thinly Sliced Carrots
2 Tablespoons Granulated Sugar
1 teaspoon Kosher Salt
3/4 cups Mayonnaise
2 Tablespoons Hot Curry Powder (more Or Less To Taste)
1 Whole Wheat Baguette, Cut Into 4-equal Pieces And Then Cut In Half Lengthwise
1 Large Cucumber, Cut In Half And Then Sliced Thin
8 slices Bacon, Cooked Until Crisp
4 Eggs, Cooked To Your Liking (Double This If You Plan On 2 Eggs Per Sandwich)
Salt And Black Pepper
1 Jalapeno Pepper, Sliced
1/2 cups Cilantro Leaves

Directions

1

In a medium bowl, toss together the daikon radish, carrots, sugar and salt.
2

Set aside at room temperature to pickle for 20-30 minutes.
3

In a small bowl, whisk together the mayo and curry powder.
4

Set aside.
5

Taking each piece of baguette, spread on a layer of the curry aioli.
6

Line each roll with cucumber, bacon, pickled veggies, and 1-2 eggs per sandwich.
7

Sprinkle with salt and black pepper to taste.
8

Place sliced jalapeno on top and sprinkle on some cilantro leaves.
9

Serve the sandwiches immediately and enjoy!