Breakfast Bruschetta

8 ingredients
5 steps

Ingredients

  • 12 slices French bread (1/2 inch thick)
  • 5 teaspoons Splenda granular, divided
  • 6 ounces fat free cream cheese, yougart
  • 12 teaspoon almond extract
  • 1 12 frozen mixed berries
  • 14 toasted almond
  • 2 teaspoons powdered sugar (optional)
  • 2 teaspoons flax seeds

Directions

  1. 1
    Slice french bread into 1/2 inch slices, Place the bread on a parchment lined cookie sheet, sprinkle with 2 tsp of the splenda, broil 3 to 4 inches from the heat.
  2. 2
    for 1 to 2 minutes until golden brown.
  3. 3
    Meanwhile combine cream cheese or like product almond extract and remaining plain splenda.
  4. 4
    Place spread on warm toast top with berries and almonds and flax seeds, lightly douse with 2tsp of powdered splenda.
  5. 5
    Serve 3 pieces a piece.

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