Breakfast Burritos

Directions

1. 1
   Coat a small nonstick skillet with cooking spray; place over medium heat until hot.
2. 2
   Add bell pepper and onion; cook 2 minutes stirring constantly.
3. 3
   Combine egg substitute and cumin; stir well and pour into skillet.
4. 4
   Cook until almost set stirring frequently. Stir in ham.
5. 5
   Remove from heat; set aside and keep warm.
6. 6
   Wrap tortillas in aluminum foil and heat at 325° for 15 minutes. Spread half of egg mixture down center of each tortilla and top each with 2 tablespoons cheese and 1 tablespoon picante sauce. Fold sides over; serve warm.
7. 7
   Contains 209 calories.