Round Steak Supreme

Name: Round Steak Supreme
Ingredients: 1 1/2 lb. round steak (1 inch thick); 1/4 c. shortening; 2 large onions, sliced; 1/2 c. chili sauce; 1/2 c. California Ros wine; 1/4 tsp. pepper; 1/2 lb. fresh mushrooms, sliced; 1/2 c. chopped green pepper; 1/2 c. tomato juice; 1 1/2 tsp. salt; 1/8 tsp. garlic salt; 1 tsp. Worcestershire sauce

12 ingredients

9 steps

Ingredients

1 1/2 lb. round steak (1 inch thick)
1/4 c. shortening
2 large onions, sliced
1/2 c. chili sauce
1/2 c. California Ros wine
1/4 tsp. pepper
1/2 lb. fresh mushrooms, sliced
1/2 c. chopped green pepper
1/2 c. tomato juice
1 1/2 tsp. salt
1/8 tsp. garlic salt
1 tsp. Worcestershire sauce

Directions

1

Brown steak in 1 tablespoon shortening on both sides.
2

Place in a shallow baking pan.
3

Melt remaining 3 tablespoons shortening and add mushrooms, onions and green pepper.
4

Cook 5 minutes or just until soft but not browned.
5

Blend in chili sauce, tomato juice, wine, salt, pepper, garlic salt and Worcestershire sauce.
6

Pour sauce over browned meat.
7

Bake in hot oven, 425 degrees, for 10 minutes, then reduce heat to 350 degrees.
8

Cover and continue cooking about 1 1/2 hours or until meat is tender.
9

Makes 6 servings.