Breakfast Casserole

7 ingredients
8 steps

Ingredients

  • 2 lb. bulk breakfast sausage
  • 12 slices bread
  • 2 c. sharp grated cheese
  • 12 eggs
  • 4 c. milk
  • 2 tsp. salt
  • 2 tsp. dry mustard

Directions

  1. 1
    Saute sausage.
  2. 2
    Tear bread into pieces and spray Pam in bottom of pan.
  3. 3
    Put bread pieces in pan.
  4. 4
    Cover bread with sausage and cheese.
  5. 5
    Beat eggs with rest of ingredients and pour over bread layer.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Put in cold oven.
  8. 8
    Bake at 350° for 40 to 45 minutes.

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