Nut Roll Filling(Povitica)

Directions

1. 1
   Combine ingredients in a pan on low heat on stove.
2. 2
   Stir occasionally until fairly thick, about 25 or 30 minutes.
3. 3
   Take off burner.
4. 4
   Let cool.
5. 5
   Use any sweet dough.
6. 6
   Roll thin on floured tablecloth on table.
7. 7
   After rolled out, spread cinnamon and a little sugar all over dough.
8. 8
   Spread walnut filling all over to edges.
9. 9
   Take little dabs butter or oleo and throw here and there all over before you roll up.
10. 10
    Seal good on edges.
11. 11
    Place in a greased on pan or dish.
12. 12
    Let rise about an hour.