Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 6 slices bread, buttered
  • 1 lb. sausage, cooked
  • 1 1/2 c. grated Cheddar cheese
  • 6 eggs
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Remove crusts from bread.
  2. 2
    Place bread in bottom of a casserole dish; cover with sausage.
  3. 3
    Mix eggs, milk, salt and mustard.
  4. 4
    Pour over sausage; then top with cheese.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake 45 minutes at 350°.

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