Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb sausage
  • 3 slices bread
  • 1 cup sharp cheddar cheese
  • 6 eggs
  • 1 teaspoon dry mustard
  • 2 cups milk
  • salt

Directions

  1. 1
    Cook, drain and crumble sausage.
  2. 2
    Cut off bread crust and cube.
  3. 3
    Layer bread, meat, cheese; pur milk and egg mixture over top.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    Bake 35 to 45 minutes in 9 x 13 inch pan.

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