Pecan Pie

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1/4 tsp. salt
  • 1/4 c. melted butter
  • 1 1/4 c. light corn syrup
  • 1 1/4 c. firmly packed brown sugar
  • 1 tsp. vanilla
  • 1 unbaked 9-inch pastry shell
  • 1 c. chopped pecans

Directions

  1. 1
    Beat eggs with a wire whisk or fork.
  2. 2
    Add salt, butter, syrup, sugar and vanilla.
  3. 3
    Bake at 350° for 45 to 50 minutes.
  4. 4
    Serve a la mode, if desired.
  5. 5
    Serves 8.

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