Breakfast Casserole

4 ingredients
9 steps

Ingredients

  • 9 to 12 slices bread
  • 2 c. Cheddar cheese, shredded
  • 1 lb. sausage
  • 12 to 18 eggs

Directions

  1. 1
    Spray a 9 x 13-inch casserole dish with Pam.
  2. 2
    Cut ends off bread.
  3. 3
    Use as many slices as it takes to cover bottom of casserole dish (can go up the sides).
  4. 4
    Place bread very close together in bottom of dish.
  5. 5
    Crumble uncooked sausage over bread.
  6. 6
    Sprinkle cheese over sausage.
  7. 7
    Beat eggs and pour over cheese.
  8. 8
    Cover with Saran Wrap and refrigerate overnight.
  9. 9
    In morning, uncover and bake at 350° for 1 hour or until eggs are done in center of dish.

Products Matching These Ingredients

More Recipes to Try