Breakfast Casserole

8 ingredients
8 steps

Ingredients

  • 6 slices bread
  • 1 lb. bulk sausage
  • 1 c. grated Cheddar cheese
  • 8 eggs
  • 2 c. milk
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Tear up bread slices, crusts removed and place in greased baking dish (13 x 9 x 2-inches).
  2. 2
    Brown and drain sausage (drain off fat).
  3. 3
    Spoon sausage over bread. Sprinkle with cheese.
  4. 4
    Beat together eggs, milk and seasonings.
  5. 5
    Pour over mixture in baking dish.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Bake at 350° for 35 to 40 minutes.
  8. 8
    Serves 6 to 8.

Products Matching These Ingredients

More Recipes to Try