Chilled Tomato Soup
10 ingredients
17 steps
Ingredients
- 4 large tomatoes, cut into sections
- 1 large onion, coarsely chopped
- 2 cloves garlic, minced
- 2 c. water, divided
- 1 tsp. salt
- freshly ground pepper to taste
- 1 tsp. dill weed
- 4 Tbsp. flour
- 1 c. light cream
- chopped chives, parsley or dill (for garnish)
Directions
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1Combine
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2tomatoes,
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3onion,
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4garlic,
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51 cup water, salt, pepper and dill in large saucepan. Bring to boil and simmer 30 minutes. Stir
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6remaining
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7water
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8slowly into flour and add to hot soup. Cook
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93
-
10minutes, stirring.
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11Pour soup into blender and
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12blend
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13in batches.
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14Strain.
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15Refrigerate when cooled.
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16To serve, stir in cream and garnish as desired.
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17Serves 8.
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