Mexican Pie

Name: Mexican Pie
Ingredients: 2-crust pie crust; 1 lb. ground beef or ground deer, drained; chili powder to taste; garlic to taste; 1 medium onion; 1 can chili beans; 1/2 c. Colby Jack cheese, shredded; 1 pkg. chili seasoning mix; tomato juice to desired thickness; salt and pepper

10 ingredients

8 steps

Ingredients

2-crust pie crust
1 lb. ground beef or ground deer, drained
chili powder to taste
garlic to taste
1 medium onion
1 can chili beans
1/2 c. Colby Jack cheese, shredded
1 pkg. chili seasoning mix
tomato juice to desired thickness
salt and pepper

Directions

1

Make your favorite two-crust pie crust and set aside.
2

Brown ground beef or ground deer with garlic and other seasoning.
3

Put garlic and onion in when you first start the meat to brown.
4

After meat is browned and drained add chili beans and tomato juice.
5

Cook to boiling.
6

Roll out pie crust.
7

Put the meat and bean mixture into the shell.
8

Put cheeses on top and put other crust on top. Bake at 325° to 350° until crust is brown.