Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 5 eggs
  • 1 3/4c. milk
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 5 slices bread, crumbled
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Brown the sausage in skillet, stirring until crumbly; drain. Beat eggs in bowl.
  2. 2
    Add milk, dry mustard and salt.
  3. 3
    Mix well. Layer bread crumbs, sausage and cheese in greased 1 1/2-quart baking dish.
  4. 4
    Pour egg mixture over layers.
  5. 5
    Bake at 350° for 45 minutes.

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