Breakfast Casserole

6 ingredients
2 steps

Ingredients

  • 1 lb. sausage, browned and drained
  • 6 slices bread, edges removed and buttered
  • 6 eggs, beaten
  • 2 c. milk
  • 1 to 1 1/2 c. grated Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Layer buttered bread in 13 x 9 x 2-inch casserole pan. Sprinkle sausage evenly over bread slices.
  2. 2
    Sprinkle on cheese. Combine eggs, milk, salt and pepper; blend well.

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