Breakfast Casserole
6 ingredients
7 steps
Ingredients
- 2 lb. bag frozen hash browns
- 1 lb. sausage
- 1 pkg. refrigerated crescent rolls
- 2 c. shredded Cheddar cheese
- 8 eggs or use Egg Beaters
- 1/4 c. milk
Directions
-
1Brown hash browns and sausage.
-
2In 13 x 9-inch casserole dish, spread crescent rolls.
-
3Put sausage over crescent roll dough.
-
4Next put hash browns over sausage.
-
5Sprinkle cheese over hash browns. Beat eggs with milk.
-
6Pour over top of casserole.
-
7Bake, uncovered, at 350° for 1/2 hour.
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