Breakfast Casserole

6 ingredients
7 steps

Ingredients

  • 2 lb. bag frozen hash browns
  • 1 lb. sausage
  • 1 pkg. refrigerated crescent rolls
  • 2 c. shredded Cheddar cheese
  • 8 eggs or use Egg Beaters
  • 1/4 c. milk

Directions

  1. 1
    Brown hash browns and sausage.
  2. 2
    In 13 x 9-inch casserole dish, spread crescent rolls.
  3. 3
    Put sausage over crescent roll dough.
  4. 4
    Next put hash browns over sausage.
  5. 5
    Sprinkle cheese over hash browns. Beat eggs with milk.
  6. 6
    Pour over top of casserole.
  7. 7
    Bake, uncovered, at 350° for 1/2 hour.

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