Breakfast Casserole

6 ingredients
6 steps

Ingredients

  • 14 slices white bread, trim crust and cube
  • 2 lb. mild sausage, cooked and drained
  • 3 c. grated Cheddar cheese
  • 6 eggs, beaten
  • 4 c. milk
  • 1 tsp. dry mustard

Directions

  1. 1
    Mix eggs, milk and mustard.
  2. 2
    Layer bread, sausage and cheese in 11 x 13-inch pan.
  3. 3
    Pour egg and milk mixture over layers.
  4. 4
    Let sit overnight in refrigerator.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Serves 12.

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