Sand Tarts

Directions

1. 1
   Cream together oleo, shortening, sugar and vanilla.
2. 2
   Mix in the flour and nuts.
3. 3
   Refrigerate for 1 hour.
4. 4
   Pinch dough off into small balls.
5. 5
   Roll and put on a sprayed cookie sheet.
6. 6
   Bake at 300° for 25 - 30 minutes.
7. 7
   Do not brown.
8. 8
   Let cool to handle. Roll in powdered sugar.
9. 9
   Shake off excess sugar and place on wax paper to cool.
10. 10
    When cool store in cookie tins with wax paper between layers.