Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1/2 lb. shaved ham, cooked, or 1 lb. loose sausage, cooked and drained; 8 slices bread (crust removed), cubed; 6 eggs, well beaten; 3 c. milk; 3/4 tsp. salt; 3/4 tsp. dy mustard; 1 (8 oz.) pkg. Cheddar cheese, shredded

7 ingredients

9 steps

Ingredients

1/2 lb. shaved ham, cooked, or 1 lb. loose sausage, cooked and drained
8 slices bread (crust removed), cubed
6 eggs, well beaten
3 c. milk
3/4 tsp. salt
3/4 tsp. dy mustard
1 (8 oz.) pkg. Cheddar cheese, shredded

Directions

1

Grease a 13 x 9 x 2-inch baking pan and preheat oven to 325°. Place bread on the bottom of pan.
2

Sprinkle on cheese (1/2 amount).
3

Add 1/2 of ham or sausage.
4

Layer cheese and remainder of meat.
5

In a bowl beat eggs; add milk, salt and dry mustard. Pour mixture over cheese.
6

Dot with butter.
7

Cover and refrigerate overnight.
8

Bake for 50 minutes to 1 hour in 325° oven.
9

Serves 8 to 10.