Easy Casserole

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 2 celery stalks, sliced
  • 1 qt. tomato juice
  • 1 1/2 c. catsup
  • 1 1/4 c. uncooked macaroni
  • 1 tsp. chili powder or to taste
  • 1/4 tsp. garlic powder
  • salt and pepper to taste

Directions

  1. 1
    In a Dutch oven, brown beef over medium-high heat.
  2. 2
    Add onion, green pepper and celery.
  3. 3
    Continue to cook until vegetables are crisp-tender.
  4. 4
    Drain excess fat.
  5. 5
    Add all remaining ingredients. Cover and simmer 2 hours or until the macaroni is tender and liquid is absorbed.
  6. 6
    Yield:
  7. 7
    8 servings.

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