Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb. hot sausage
  • 6 slices white bread, with crust removed
  • 1 1/2 c. shredded cheese
  • 5 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Cook and drain sausage.
  2. 2
    Spread each slice of bread with butter.
  3. 3
    Place in buttered casserole size 13 x 9.
  4. 4
    Sprinkle sausage, then cheese.
  5. 5
    Combine eggs, milk, salt and cheese.
  6. 6
    Chill at least 8 hours or overnight.
  7. 7
    Bake at 350° for 40 to 45 minutes. Serves 8, generously.

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