Breakfast Casserole

Directions

1. 1
   Trim crust (or not) from bread and lightly butter.
2. 2
   Cook sausage until lightly brown (drain).
3. 3
   Place 6 slices of bread in a 9 x 13-inch pan, buttered side up.
4. 4
   Spread 1/2 of sausage and cheese over bread.
5. 5
   Place 6 more slices of bread on top followed by rest of sausage and cheese.