Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 7 slices white bread; 2 pkg. (4 oz. each) Cheddar cheese; 6 eggs; 3 c. milk; 1/2 tsp. salt; 1 tsp. pepper; 3 strips bacon, cut in half

7 ingredients

9 steps

Ingredients

7 slices white bread
2 pkg. (4 oz. each) Cheddar cheese
6 eggs
3 c. milk
1/2 tsp. salt
1 tsp. pepper
3 strips bacon, cut in half

Directions

1

Trim crusts from bread.
2

Crumble bread.
3

Mix cheese and bread, and spread in bottom of greased 7 1/2 x 12-inch baking dish.
4

Beat eggs and milk together and stir in seasonings.
5

Pour this over bread and cheese mixture.
6

Lay bacon on top.
7

Refrigerate overnight.
8

Bake, uncovered, at 350° for 50 to 55 minutes.
9

Remove from oven just after guests sit down, otherwise it may tend to fall.