Manicotti

9 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 egg
  • 1/2 c. water
  • 2 1/2 lb. Ricotta cheese
  • 1 egg
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. Parmesan cheese
  • 1/4 c. parsley

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Heat Teflon coated crepe size pan to a better than medium heat.
  3. 3
    Your batter will be thin. Pour enough in the middle to swirl to a perfect circle.
  4. 4
    Crepe should be turned when bubbles appear; do not brown them, they will be light in color.

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