Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 7 to 8 slices bread
  • 2 c. grated sharp cheese
  • 1 lb. loose sausage
  • 4 eggs
  • 2 1/2 c. milk
  • 3/4 tsp. dry mustard
  • 1 can mushroom soup

Directions

  1. 1
    Place bread in buttered 8 x 10-inch pan.
  2. 2
    Top with cheese. Fry and drain sausage.
  3. 3
    Spread over cheese.
  4. 4
    Beat eggs with mustard and milk; pour over top.
  5. 5
    Refrigerate overnight.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Spiced Apple Loose Granola

Private Selection, The Kroger Co.

D NOVA 4

Macaroon Loose Granola, Coconut

Private Selection, The Kroger Co.

Green loose leaf tea

Private Selection

B NOVA 4

More Recipes to Try

Buttermilk Pancakes

8 ingredients

Frosted Pineapple Cookies

9 ingredients

Tuna Casserole

5 ingredients

Creamed Potatoes

8 ingredients

Pumpkin Pancakes

9 ingredients

Green Bean Casserole

3 ingredients

Citrus Frost

4 ingredients

Barbecue Sauce

9 ingredients

French Toast

5 ingredients

Lasagna

15 ingredients

Mustard Base Barbecue Sauce

5 ingredients

Potato Casserole

10 ingredients