Breakfast Casserole

Directions

1. 1
   Brown; drain sausage and set aside to cool.
2. 2
   In a bowl, mix the eggs, salt, milk, dry mustard and sage; mix well and set aside.
3. 3
   In a 9 x 13-inch pan, layer the cubed bread, sausage and grated cheese.
4. 4
   Pour the egg mixture over the layers.
5. 5
   Next, pour the melted margarine over the layers.
6. 6
   Cool and cover with foil. Refrigerate at least 12 hours.
7. 7
   Set out for 3 to 4 hours before baking.
8. 8
   Bake in a 350° oven for 1 hour, loosely covered with foil.