Cheese Boat

Name: Cheese Boat
Ingredients: 1 loaf French or Italian bread; Two 8-ounce packages cream cheese, at room temperature; 10 ounces sharp Cheddar, grated (about 2 1/2 cups); 6 ounces corned beef, such as Carl Buddig, finely chopped; 1 bunch green onions, finely chopped; 1 medium tomato, finely chopped; 1/2 red bell pepper, cored, seeded and finely chopped; 1/2 teaspoon hot sauce, such as Tabasco; 1/2 teaspoon chili powder; Large corn chips, for serving

10 ingredients

1 steps

Ingredients

1 loaf French or Italian bread
Two 8-ounce packages cream cheese, at room temperature
10 ounces sharp Cheddar, grated (about 2 1/2 cups)
6 ounces corned beef, such as Carl Buddig, finely chopped
1 bunch green onions, finely chopped
1 medium tomato, finely chopped
1/2 red bell pepper, cored, seeded and finely chopped
1/2 teaspoon hot sauce, such as Tabasco
1/2 teaspoon chili powder
Large corn chips, for serving

Directions

1

["Preheat the oven to 350 degrees F.", "Cut an oval in the top of the load of bread, scooping out the bread in the center and make a \"bread boat.\""""