Breakfast Casserole

8 ingredients
8 steps

Ingredients

  • 6 slices bread, buttered and cubed
  • 2 c. cooked ham
  • 1 1/2 c. shredded Cheddar cheese
  • 5 eggs, beaten
  • 2 c. canned evaporated milk
  • 1/2 tsp. salt
  • 1 tsp. dry mustard
  • 1 small can mushrooms

Directions

  1. 1
    Grease a 9 x 13-inch casserole.
  2. 2
    Layer bread cubes, meat and cheese.
  3. 3
    Mix beaten egg, milk, salt and dry mustard.
  4. 4
    Pour over ingredients in casserole.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    In morning, add mushrooms,
  7. 7
    cover and bake at 350°
  8. 8
    for 45 minutes. Uncover for last 10 minutes to let top brown.

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