Breakfast Casserole

8 ingredients
9 steps

Ingredients

  • 4 slices bread
  • 1 lb. bulk sausage
  • 1 c. grated Cheddar cheese
  • 1 tsp. dry mustard
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Tear up bread and place in greased 13 x 9 x 2-inch pan (casserole).
  2. 2
    Brown and drain sausage.
  3. 3
    Spoon sausage over bread. Sprinkle with cheese.
  4. 4
    Beat together eggs, milk, mustard, salt and pepper.
  5. 5
    Pour over mixture in casserole.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    May be made the night before.
  8. 8
    Cover and refrigerate. Serves 6 to 8.
  9. 9
    Great when you have house guests.

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