Breakfast Casserole
8 ingredients
9 steps
Ingredients
- 4 slices bread
- 1 lb. bulk sausage
- 1 c. grated Cheddar cheese
- 1 tsp. dry mustard
- 6 eggs
- 2 c. milk
- 1 tsp. salt
- dash of pepper
Directions
-
1Tear up bread and place in greased 13 x 9 x 2-inch pan (casserole).
-
2Brown and drain sausage.
-
3Spoon sausage over bread. Sprinkle with cheese.
-
4Beat together eggs, milk, mustard, salt and pepper.
-
5Pour over mixture in casserole.
-
6Bake at 350° for 35 to 40 minutes.
-
7May be made the night before.
-
8Cover and refrigerate. Serves 6 to 8.
-
9Great when you have house guests.
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