Breakfast Casserole

8 ingredients
5 steps

Ingredients

  • 3/4 stick margarine
  • 6 slices bread, broken in pieces
  • 1 1/2 c. shredded cheese
  • 5 eggs, beaten
  • 1 lb. sausage
  • 2 c. milk
  • 1 tsp. dry mustard
  • salt to taste

Directions

  1. 1
    Cook and drain sausage.
  2. 2
    Melt butter; pour over bread crumbs. Spread sausage over crumbs.
  3. 3
    Mix eggs, milk, salt and mustard. Pour over sausage and egg mixture.
  4. 4
    Chill in refrigerator 8 hours or overnight.
  5. 5
    Bake at 350° for 35 to 45 minutes.

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