Breakfast Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. bacon, sausage or ham
  • 10 eggs
  • 2 1/2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 4 slices fresh bread, broken up
  • 1 c. grated or cubed cheese

Directions

  1. 1
    Cook meat and drain.
  2. 2
    Beat eggs, salt, dry mustard and milk. Layer bread, cubed meat and cheese in a 9 x 13-inch pan that has been greased.
  3. 3
    Pour egg mixture over top.
  4. 4
    Refrigerate overnight. Bake in morning at 350° for 30 to 40 minutes.

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