Breakfast Casserole

7 ingredients
10 steps

Ingredients

  • 6 slices bread, cubed
  • 3/4 teaspoon dry mustard
  • 5 eggs
  • 1 can cream of mushroom
  • 2 c grated cheddar cheese
  • 1 1/2 pounds sausage, browned
  • 2 1/2 cups milk

Directions

  1. 1
    Place bread in bottom of buttered 8x12 baking dish.
  2. 2
    Top with cheese, then sausage.
  3. 3
    Beat eggs, milk and mustard.
  4. 4
    Pour over sausage.
  5. 5
    Refrigerate overnight.
  6. 6
    Next day:
  7. 7
    Dilute 1 can cream of mushroom soup with 1/2 cup milk.
  8. 8
    Pour over mixture.
  9. 9
    Bake 1 1/2 hours at 300 degrees.
  10. 10
    May put Durkee dried onions on top for added flavor.

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