Breakfast Casserole

7 ingredients
10 steps

Ingredients

  • 1 lb. regular sausage meat
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard (optional)
  • 2 slices bread, cubed
  • 1 c. grated sharp cheese

Directions

  1. 1
    Saute sausage; drain.
  2. 2
    Beat eggs; add milk, salt, mustard and mix well.
  3. 3
    In a greased 13 x 9-inch baking dish, layer bread cubes, sausage and cheese.
  4. 4
    Pour egg mixture over top.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Pour off or blot any excess grease.
  7. 7
    Can be made day before or can be frozen.
  8. 8
    If so, bake only 30 minutes. Cool and freeze.
  9. 9
    Thaw in refrigerator overnight.
  10. 10
    Reheat at 350° for 30 minutes.

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