Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 8 slices white bread, crust removed; 3/4 lb. grated sharp cheese; 1 1/2 lb. sausage links, cooked and cut up; 4 eggs; 2 1/2 c. milk; 3/4 Tbsp. mustard; salt to taste; 1 can mushroom soup; 1 (4 oz.) can mushrooms; a little milk

10 ingredients

6 steps

Ingredients

8 slices white bread, crust removed
3/4 lb. grated sharp cheese
1 1/2 lb. sausage links, cooked and cut up
4 eggs
2 1/2 c. milk
3/4 Tbsp. mustard
salt to taste
1 can mushroom soup
1 (4 oz.) can mushrooms
a little milk

Directions

1

Cube bread and put in 9 x 13 x 2-inch greased casserole dish. Top with cooked and cut up sausage.
2

Sprinkle with cheese.
3

Beat eggs, milk, mustard and salt together.
4

Pour over casserole and let stand overnight in refrigerator.
5

Combine soup, mushrooms and a little milk.
6

Pour over all and bake at 300° for 1 1/2 hours. Serves 10.